What does a Chefsintendent in an auction house do? – Tasks and work environment
A Chefsintendent in an auction house leads and organizes activities related to art and object auctions. The role involves overall responsibility for planning, executing, and following up on auctions, including valuation and cataloging of items as well as contact with sellers and buyers. The work environment consists of both office work and presence in auction rooms, where high pace and tight deadlines are common. The Chefsintendent collaborates closely with experts, curators, and administrative staff, while maintaining a large network within the art and collecting community, which is an important part of daily life.
Salary development over time
The salary for a Chefsintendent in an auction house has shown stable and positive growth over the past three years. In 2022, the average salary was 36,700 SEK, increasing to 37 600 SEK in 2023 and further to 38 900 SEK in 2024. The total increase of 2,200 SEK corresponds to a salary rise of approximately 6% over the period. This development can be linked to increased demand for qualified managers with specialist knowledge in art and culture, as well as general salary adjustments within public and private cultural institutions. Despite the relatively small professional group, salaries are also influenced by education level and experience, with the most meritorious often found in the higher salary ranges.
Chefsintendent, auction house salary – comprehensive overview
- Average salary: 38 900 SEK/month
- Lowest salary: 26,600 SEK/month (female, public sector, pre-secondary education)
- Highest salary: 47,000 SEK/month (male, public sector, doctoral degree)
- Hourly wage: 234 SEK/hour (based on 166 hours/month)
- Gender differences: Women earn 96% of what men do (men: 40 100 SEK, women: 38 300 SEK)
- Regional differences: Salary levels may vary depending on location and institution size
Working as a Chefsintendent in an auction house often involves direct contact with both international collectors and artists, providing opportunities to build unique networks and develop a deep understanding of the art market's dynamics.
Education and qualifications
To work as a Chefsintendent in an auction house, a university background in art history, cultural heritage, or related fields is usually required. Many employers also value experience in valuation, cataloging, and project management. Practical experience from auction houses, museums, or art trade is highly regarded, as is documented leadership ability.
- Bachelor's degree in art history, archaeology, or cultural heritage studies (3 years)
- Master's degree in a relevant field can be advantageous (1–2 years)
- Courses in valuation and provenance provide specialist competence
- Internship/trainee position at auction houses or museums is recommended
- Leadership training is often desirable
Common benefits and compensation
Among the most common benefits for a Chefsintendent in an auction house are occupational pension, generous vacation conditions, and opportunities for skills development. Other common compensations include wellness contributions, subsidized lunch, and sometimes access to cultural and art events through the workplace.
Competition and challenges
The competition for positions as a Chefs superintendent in an auction house is often fierce, as the number of qualified positions is limited and new recruitments are rare. The profession requires both deep subject expertise and strong leadership qualities, making recruitment processes often extensive. Challenges also include staying updated on market trends, managing complex valuation issues, and navigating a changing art climate. The ability to build strong external relationships and maintain high credibility is crucial for long-term success.
Tips for aspiring Chefsintendent in an auction house
To succeed as a Chefsintendent in an auction house, it is beneficial to combine analytical skills with a passion for art and culture. Building a strong network within the industry during studies, preferably through internships or part-time work at auction houses, is important. Structured work methods facilitate handling large amounts of information and projects, while good communication skills aid in collaboration and client interactions. Leadership skills and integrity are vital for building trust internally and externally. Continuously updating knowledge in relevant areas and following market developments gives an advantage in recruitment. Flexibility and problem-solving skills are highly valuable in an industry where unforeseen situations often arise.
Key facts about Chefsintendent in an auction house
- Education level: Bachelor's degree in art history or similar
- Work environment: Office-based with elements of auction activities
- Typical working hours: Full-time, often daytime, but evening work may occur during auctions
- Demand: Limited number of positions, approximately 620 available jobs within the occupational group
- Special skills: Valuation, cataloging, and leadership
Career paths and future prospects
After three to five years as a Chefsintendent in an auction house, further development can lead to senior management roles within larger auction houses, museums, or cultural institutions. Other possible career paths include expert roles in art valuation, advisory, or consulting within the cultural sector. Forecasts from the Swedish Public Employment Service show no specific assessment for this profession, but within the occupational group Museum Curators and others, there are a total of 620 available jobs, indicating some demand. The long-term job market is influenced by economic cycles, public investments in culture, and developments within the art market.
Frequently asked questions about Chefsintendent in an auction house
- What does a Chefsintendent in an auction house earn?
- The average salary is 38 900 SEK per month, with variations based on experience and education level.
- Are there differences between men's and women's wages?
- Yes, women earn on average 96% of what men do (men: 40 100 SEK, women: 38 300 SEK).
- What education is needed to become a Chefsintendent in an auction house?
- A bachelor's degree in art history or a similar field is most common.
- What does the job market look like for Chefsintendent in an auction house?
- There are about 620 available jobs within the occupational group Museum Curators and others, but the number of dedicated Chefsintendent positions is limited.
- What are the highest and lowest salaries in the profession?
- The highest salary is 47,000 SEK and the lowest is 26,600 SEK per month, depending on education, gender, and sector.
- What benefits are commonly offered?
- Occupational pension, generous vacation terms, and wellness contributions are common benefits.
- What is needed to succeed in the role?
- Deep subject knowledge, leadership skills, and good communication are key qualities.
