- Salary statistics
- Meat worker, manufacturing
Meat worker, manufacturing salary
26 700 - 28 500 kr / month
Women earn 105% of what men do.
Industriell tillverkning
Charcuterie Worker, Manufacturing: Salary and Work
Working as a Charcuterie Worker in the manufacturing industry involves an exciting and diverse work environment where one is responsible for producing various charcuterie products such as sausages, ham, and salami. Machine operators in the meat and fish processing industry play a crucial role in ensuring that production is efficient and meets high-quality standards.
Salary
The average salary for Charcuterie Workers in the manufacturing industry is 28 500 SEK per month. According to the latest statistics, men earn an average of 28 200 SEK, while women earn 29 500 SEK, which is 105% of men's average salary. Compared to the previous year, the average salary has increased from 27 700 SEK to 28 500 SEK, indicating a positive trend in the profession.
Education and Requirements
To secure a job as a Charcuterie Worker in the manufacturing industry, specific education is usually not required, as many employers offer on-the-job training to acquire the necessary skills. (However, it is advantageous to have an interest in food production, be detail-oriented, and have good knowledge of hygiene. Experience in similar industries can be beneficial.)
Tasks and Key Aspects
As a Charcuterie Worker, responsibilities include operating machinery, preparing raw materials, seasoning products, monitoring the production process, and ensuring that the products meet quality standards. It is essential to be meticulous, have good physical condition, and be able to work at a fast pace.
Summary
Working as a Charcuterie Worker in the manufacturing industry is an exciting career choice for those interested in food production and quality assurance. With an average salary of 28 500 SEK per month and an increasing trend in wage development, it can be an attractive profession for many. Without specific educational requirements but with a need for precision and hygiene knowledge, one can take on the role of a Charcuterie Worker with the right attitude and commitment.
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