Image that illustrates Catering worker, distributor

Catering worker, distributor

28 200 kr

Other car, motorcycle and bicycle drivers

23 600 - 36 300 kr / month

Women earn 104% of what men do.

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What will be the salary after tax?

Salary progression Catering worker, distributor

Average salary 28 200 kr
Males 28 100 kr
Females 29 100 kr

What does a catering worker, distributor do? – Tasks and work environment

A catering worker, distributor primarily handles transporting and delivering food and beverages to various clients, often within companies, schools, eldercare homes, or at events. Tasks include loading and unloading catering products, ensuring deliveries are on time and meet hygiene standards, and customer contact during handover of orders. The work is usually performed at a fast pace and requires good physical ability, flexibility, and accuracy. The environment can vary daily, with both indoor and outdoor elements, and work often occurs at different times of the day.

Salary development over time

The salary development for catering workers, distributors has shown a downward trend over the past three years. In 2022, the average salary was 29,900 SEK per month, decreasing to 29 500 SEK in 2023 and further to 28 200 SEK in 2024. This represents a total decrease of approximately 5.7% over the period. This trend can partly be explained by increased competition within the profession and changing market conditions, where demand for services has been relatively stable or declining. An increased supply of labor, combined with a surplus of applicants, has also affected salary levels downward. Despite this, there is still demand for the role, especially in urban areas and during seasonal events.

Catering worker, distributor salary – comprehensive overview

  • Average salary: 28 200 SEK/month
  • Lowest salary: 23,600 SEK/month (men), 25,400 SEK/month (women)
  • Highest salary: 36,300 SEK/month (men), 35,500 SEK/month (women)
  • Hourly wage: 169 SEK
  • Gender differences: Women earn 104% of what men do (men 28 100 SEK, women 29 100 SEK)
  • Regional differences: Salaries may vary depending on location, with higher levels in cities and lower in smaller towns

Many catering workers, distributors have opportunities to work at large events and festivals, gaining experience from different environments and meeting people from various sectors. The wide variety of assignments makes the profession dynamic and social.

– statsskuld.se

Education and qualifications

To work as a catering worker, distributor, no formal education beyond compulsory school is usually required, but high school education in areas like restaurant and food programs can be advantageous. Employers often value experience with similar tasks, a B driver's license, and knowledge of food handling. Practical training is often on the job, with introductory courses in hygiene and safety common.

  • Formal education: No requirements beyond compulsory school, high school education can be advantageous
  • Driver's license: B driver's license is often required
  • Introductory training: On-the-job training in hygiene and safety
  • Internship: Practical experience is highly valued
  • Additional courses: Food hygiene and customer service can be beneficial

Common benefits and compensations

Catering workers, distributors are often offered benefits such as overtime pay for evening and weekend work, access to work clothing and protective gear, and sometimes wellness allowances. Many employers also offer employee discounts on food and beverages, as well as insurance solutions and pension contributions according to collective agreements.

Competition and challenges

The competition within the profession catering worker, distributor is considered relatively high, with a surplus of labor at the national level. According to the Swedish Public Employment Service's forecast, job opportunities are small, and demand is expected to remain unchanged over the next five years. Challenges include physically demanding workdays, varying working hours, and the need for flexibility during quick changes in delivery schedules. It is also common to encounter stressful situations at large events or during peak periods.

Tips for those who want to become a catering worker, distributor

To succeed as a catering worker, distributor, it is good to have good physical fitness and endurance, as the work often involves heavy lifting and long days. Precision is an important trait, especially when handling food and deliveries where quality and hygiene must never be compromised. Flexibility and adaptability facilitate quick changes in tasks and schedules. Social skills are also crucial, as the role involves daily contact with customers and colleagues. A B driver's license opens more doors and increases employability. Punctuality and good organizational skills are appreciated by employers, especially when coordinating multiple deliveries. Finally, showing engagement and willingness to learn new routines and collaborating effectively in teams is a big advantage.

Key facts about catering worker, distributor

  • Education level: Compulsory school/high school, no formal degree required
  • Work environment: Variable, both indoor and outdoor, varying working hours
  • Demand: Limited opportunities, surplus of labor
  • Typical employment: Full-time, often evening and weekend work
  • Number of job openings: 412 within the profession

Career paths and future prospects

After three to five years in the profession, a catering worker, distributor can develop into more specialized roles such as team leader, transportation coordinator, or logistics manager within catering and event industries. Some choose to further their education in transportation management or food handling, which can lead to new career opportunities. However, according to the Swedish Public Employment Service, job prospects nationally are small, and the recruitment situation is characterized by oversupply. Over the next five years, demand is expected to remain unchanged, meaning competition for jobs will continue to be high. At the same time, there are good opportunities for extra jobs or seasonal employment, especially in cities and during large events.

Frequently asked questions about catering workers, distributors

  • What does a catering worker, distributor earn?
    - The average salary is 28 200 SEK per month.
  • How has the salary development looked for catering workers, distributors?
    - Salary has decreased from 29,900 SEK in 2022 to 28 200 SEK in 2024.
  • Is education required to become a catering worker, distributor?
    - No formal education is required, but high school education and a B driver's license are advantageous.
  • Are there salary differences between men and women?
    - Yes, women earn 104% of what men do in the profession.
  • What are the future prospects?
    - Job opportunities are considered limited, and demand is expected to remain unchanged.
  • What benefits are usually offered?
    - Common benefits include overtime pay, work clothing, and sometimes wellness allowances.
  • What is the highest and lowest salary for a catering worker, distributor?
    - The highest salary is 36,300 SEK (men), 35,500 SEK (women). The lowest salary is 23,600 SEK (men), 25,400 SEK (women).

Who has the highest salary?
The highest salary for a Catering worker, distributor is 36300 kr. This salary belongs to a man working in the Public sector with a pre-secondary education, 9 years. The highest salary for a woman in this profession is 35500 kr.
Who has the lowest salary?
The lowest salary for a Catering worker, distributor is 23600 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 25400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 108% 26300 kr 27700 kr
25-34 105% 26000 kr 27600 kr
35-44 107% 25500 kr 27400 kr
45-54 102% 26100 kr 28100 kr
55-64 96% 29100 kr 30600 kr
65-68 29500 kr 30600 kr
Snitt 104% 26500 kr 28200 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Catering worker, distributor has the SSYK code 8329, which we use to match against the SCB database to obtain the latest salary statistics.

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