Catering worker, distributor salary

Catering Worker, Distributor: Salary and Working Conditions

Working as a catering worker, distributor involves being responsible for the transportation and distribution of food and beverages to various events and locations. This profession often requires flexibility and good organization as the work may involve loading trucks with goods and delivering them to customers on time. The job can be physically demanding as it often involves carrying and loading goods, making it important to have good physical fitness.

Salary for Catering Worker, Distributor

The average monthly salary for a catering worker, distributor is 29 500 SEK. It is interesting to note that women in this profession have a slightly higher average salary of 30 100 SEK, which means they earn 102% of what men do, whose average salary is 29 500 SEK. The highest salary for a man in this profession is 34800 SEK, and he works in the public sector. For women, the highest salary is 31000 SEK. The lowest salary for male workers is 25500 SEK, while female workers have a minimum wage of 27600 SEK.

Hourly Catering Workers

For those working as hourly employees, the average wage is 177 SEK per hour, based on 166 working hours per month. This can provide some flexibility in the work life, but also means that the income level may vary depending on the number of hours worked each month.

Changes in Salary Structure

There has been a slight change in the salary structure for catering workers, distributors over the past year. The average salary has decreased slightly from 29 900 to 29 500 SEK, which may be due to several factors such as changes in demand or economic conditions in the industry.

Education and Skills Requirements

To work as a catering worker, distributor, formal education is usually not required, but some employers may prefer employees with a high school education. However, it is important to have a driver's license and good driving skills as the job involves driving various types of vehicles. In addition, having experience in customer service and logistics, as well as being able to work efficiently under time pressure, is an advantage.

Work Environment and Challenges

Working as a catering worker, distributor presents certain challenges, such as managing time constraints and traffic conditions. It is also important to be able to handle stressful situations and to be flexible regarding working hours, as the job often requires evening and weekend work. Physical strength and endurance are also important qualities as the work can be physically demanding.

Future Outlook and Job Market

According to the forecasts from the Public Employment Service, the job opportunities for couriers, which catering workers, distributors can be considered a part of, are limited at the national level. Over a five-year period, the demand is expected to remain unchanged. This means that there may be an excess of job seekers compared to the number of available positions, which can affect job competition.

Recruitment Situation

The recruitment situation is characterized by an excess, which can make it more difficult for newcomers to find work in this sector. Therefore, it is important for job seekers to have relevant experience and skills to stand out in the job market.

Summary

Working as a catering worker, distributor offers a versatile and dynamic work environment with opportunities to work in various sectors, both public and private. Despite a slight decrease in salary over the past year, there is a certain salary distribution depending on the sector and experience. With the right skills and experience, one can find satisfaction in this profession, even though the future outlook indicates a stable but unchanged demand.