- Salary statistics
- Bread controller
Bread controller
33 688 - 32 942 kr / month
Industriell tillverkning
Salary progression Bread controller
What does a bread inspector do? – Tasks and work environment
A bread inspector works to ensure the quality of bread and baked goods during production. The role involves tasting, visual assessment, and careful inspection of texture, appearance, and flavor. Tasks are often combined with documentation, reporting, and close collaboration with production staff. Work is often conducted in bakeries, larger food industries, or laboratory environments where hygiene standards and routines are central. Bread inspectors contribute to maintaining food safety and ensuring the company's products are consistently high in quality.
Salary development over time
The salary for bread inspectors has shown stable growth over the past three years. In 2022, the average salary was 32,540 SEK per month, which increased slightly to 32 805 SEK in 2023. In 2024, the average salary is 32 942 SEK per month, representing a total increase of approximately 1.2 % during this period. The slow but steady salary development can be explained by continued demand for quality control in the food industry, while the specialized nature of the role keeps salary levels relatively constant. The industry's emphasis on accuracy and experience does not seem to have led to significant salary increases, which is typical for professions with a stable recruitment base and well-defined tasks.
Bread inspector salary – comprehensive overview
- Average salary: 32 942 SEK/month
- Lowest/Highest salary: Data not available
- Hourly rate: 198 SEK/hour
- Gender differences: Data not available
- Regional differences: Data not available
Education and qualifications
To work as a bread inspector, usually a background in food technology, bakery, or equivalent experience in food production is required. Practical knowledge of bread properties, good hygiene habits, and the ability to work systematically are important qualifications. Many employers also value courses in quality control, food hygiene, and documentation routines.
- Formal education: Food technology high school or vocational training in bakery (approx. 3 years)
- Certifications: Courses in food hygiene and quality control
- Internship: Internship in bakery or food industry recommended
- Prerequisites: Approved grades in science subjects and Swedish
- Tips for choosing: Opt for education focused on food safety for better opportunities
Many bread inspectors develop a highly sensitive palate over time and can identify subtle differences in texture and aroma that most miss. This ability is highly valued in the industry and can open doors to specialized roles in product development or sensory analysis.
Common benefits and compensations
Bread inspectors are often offered benefits such as wellness allowances, subsidized lunches, work clothing, and access to staff cafeterias. In some cases, additional pay for unsociable hours, educational support, and opportunities for further training within the company are included.
Competition and challenges
The job market for bread inspectors is relatively stable, but competition for positions can be high in regions with few large bakeries or food industries. Challenges often include staying updated on new quality requirements and regulations, as well as working carefully under time pressure. Since tasks require both practical and theoretical knowledge, continuous further education is important. Automation and technological development may also influence the role, making adaptability a key trait.
Tips for aspiring bread inspectors
To succeed as a bread inspector, it is good to combine accuracy with a genuine interest in food and quality. Analytical skills help detect deviations in production, while patience and attention to detail ensure that no errors go unnoticed. Communication skills are also important, as collaboration with the production team is central to maintaining high standards. Flexibility facilitates adaptation to different work environments and schedules, and a willingness to learn new methods and stay updated on industry requirements offers good development opportunities. Being organized and responsible is appreciated by employers and contributes to a safe and secure working environment.
Key facts about Bread Inspector
- Educational level: High school or vocational training in food
- Work environment: Bakery, food industry, or laboratory
- Work form: Shift work is common
- Demand: 1,437 available jobs in the profession
- Special skills: Quality control and sensory assessment
Career paths and future prospects
After a few years in the profession, a bread inspector can advance to roles such as quality manager, product developer, or team leader within the food industry. There are also opportunities to specialize in sensory analysis, training new staff, or working with certification processes for food safety. According to the Swedish Public Employment Service, demand for quality assessors in food remains strong, providing stable future prospects for bread inspectors. The industry's increasing focus on food safety and product quality suggests that the role will remain important in the future.
Frequently asked questions about Bread Inspector
- What does a bread inspector earn?
- The average salary is 32 942 SEK/month, with an hourly rate of 198 SEK. - What education is required to become a bread inspector?
- High school or vocational training in food, plus courses in hygiene and quality control. - What is the work environment like for bread inspectors?
- Usually work in bakeries, food industries, or laboratories, often with high hygiene standards. - Are there good future prospects?
- Yes, approximately 1437 available jobs in the profession according to current statistics. - What personal qualities are important?
- Accuracy, analytical skills, patience, and good communication skills are central qualities. - How does salary development look?
- Salaries have increased slightly over the past three years, with a total increase of about 1.2 %. - Can I further educate within the profession?
- Yes, opportunities for specialization in quality control and product development are available.
Salary distributed by age and sector
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Bread controller has the SSYK code 7613, which we use to match against the SCB database to obtain the latest salary statistics.
-
Machine operators, mill, bakery and confectionery industry
Fri, 5 Dec 2025 - 14:04
-
Opinion Poll Status Novus: Unchanged Support – Social Democrats Largest
Wed, 19 Nov 2025 - 08:35 -
The National Debt – Level, Development, and Significance for Sweden
Wed, 8 Oct 2025 - 08:00