Chef for a Winter Adventure in Swedish Lapland

Ganahl, Florian Helmut

Västerbottens län, Skellefteå

Previous experience is desired

120 days left
to apply for the job

YOUR RESPONSIBILITIES

  • Prepare our breakfast buffet
  • Plan and cook dinner for our guests
  • Create homemade specialties and products
  • Serve meals to a maximum of 16–20 guests, as well as occasional external guests
  • Contribute to creating a special holiday experience

WHAT YOU BRING

  • Completed vocational training as a chef
  • Passion for good food and high-quality ingredients
  • Desire to delight guests with your culinary skills
  • Independent, reliable, and flexible work approach
  • Team player with good communication skills and a friendly demeanor
  • Category B driver's license (meritorious)

WHAT WE OFFER YOU

  • Free accommodation on-site
  • Meals included
  • Reasonable and attractive compensation
  • A warm, well-organized, and open work environment
  • Work in one of Europe's most beautiful natural areas
  • An unforgettable winter adventure in Swedish Lapland
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