Vacant job

We are more than just an employer – Be yourself with us!

We know that an inclusive workplace leads to success and makes going to work more enjoyable. What we have in common are our values: a service-oriented mindset, teamwork, and development. Through our services, we contribute to improved quality of life. We value social responsibility and community engagement. We simply care about each other and our society, offering security, trust, and joy.

We operate restaurant, conference, and catering services in Falun and are now looking for one or more dedicated and service-oriented substitutes to join our wonderful team. We need extra staff for various occasions such as events, catering, and cover for regular employee absences. During the upcoming winter, we already have several booked events where we need to expand our workforce.

Job Responsibilities

• Cooking in the hot kitchen
• Portioning, serving, and cash register duties
• Dishwashing and cleaning
• Simple tasks in the cold kitchen (salads, sandwiches, buffets)
• Refilling and maintaining coffee machines
• Working according to current hygiene and self-control routines
• Other common kitchen tasks

We are looking for someone who

• Has a high school education or equivalent
• Has experience from the restaurant or service industry (preferred)
• Speaks and writes Swedish
• Is positive, responsible, and enjoys meeting people
• Thrives in a team and can work at a sometimes fast pace
• Has a valid B-driver's license

About the Position

Extra staff/substitutes with working hours mostly during daytime, Monday–Friday, though evening shifts may occur.

If you have any questions, you are welcome to contact Restaurant Manager Thomas Lehto via email: [email protected] (mailto:[email protected])

Applications are submitted via our website. We would like to receive your application by 2026-07-31. Selection and interviews are conducted on an ongoing basis.

Please note that all employees at Sodexo must undergo identity verification before employment.

About Sodexo

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better daily experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and the founding family's ownership, as well as its sustainable business model. With its range of services, Sodexo meets daily challenges with a dual goal: to improve the quality of life for our employees and everyone who benefits from our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social commitment go hand in hand. Our purpose is to create a better everyday life for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.