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- Kitchen Staff for Catering and À La Carte (March–August)
Kitchen Staff for Catering and À La Carte (March–August)
Havsvikens Restaurang i Karlskrona ABBlekinge län, Karlskrona
Previous experience is desired
You have good knowledge of food and ingredients, and can work with preparing and cooking lunches, à la carte, and catering. Experience in purchasing is a plus.
You are stress-resistant and can work well in a team with strong collaboration skills, as well as work independently.
You will naturally receive routine lists and training on equipment as well as menus.
The position is 100% and runs from mid-March to the end of August, with a possibility of extension.
Open to all We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to your needs.
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