Vacant job

We are looking for you who have a strong focus on quality, are flexible, and enjoy challenges. You are self-motivated, professionally skilled, and have a few years of experience working as a lunch cook. You feel confident taking initiative when needed and are motivated by finding solutions for our guests.

Together with your colleagues, you create a well-functioning, pleasant, and developing workplace in an international environment.

You are energetic, meticulous, have a good palate, and are engaged. You are well-versed in hygiene and HACCP routines, enjoy cooking, and thrive as a team player. You are stress-resistant, responsible, and have a strong desire to present high-quality food to our guests.

Independent work is a natural part of the role, so you are expected to be organized and able to structure your work to meet deadlines and work efficiently. You should also be able to take initiative and proactively identify what needs to be done during a workday.

We prefer that you have vocational training in hospitality and catering or equivalent professional experience. If you have broad competence with experience in both lunch cooking and à la carte, we view this as an asset.

The working languages are Swedish and English, so you should be able to understand and communicate in both languages.

A valid driver's license (Category B) and references are required.

The position is permanent with a 6-month probation period. Salary is negotiable, and the role is full-time (100%).