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- Sous Chef Wanted for Hotel on the West Coast
Sous Chef Wanted for Hotel on the West Coast
Time2staff ABVästra Götalands län, Tjörn
Previous experience is desired
29 days left
to apply for the job
We are looking for a sous chef for a hotel on the west coast.
In the role of sous chef, you will act as the kitchen manager's right hand with both operational and creative responsibilities, stepping into the kitchen manager's role when needed. You will lead the daily work in the kitchen and ensure high quality, good structure, and a pleasant working environment.
Examples of tasks:
Lead and distribute the daily work in the kitchen
Ensure high standards of food, presentation, and hygiene
Be involved in menu development with a focus on locally sourced, sustainability, and seasonal variations
Be responsible for ingredient management and help minimize waste
Work with cost control and efficient resource use
Support and develop the kitchen team in daily operations
We are looking for someone who:
Has experience as a sous chef or in a leadership role in the kitchen
Is structured, responsible, and solution-oriented
Has a genuine interest in cooking, quality, and sustainability
Is a confident leader who motivates and engages your team
Thrives in a dynamic environment and can handle a fast pace
Other:
Accommodation is available if needed.
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