Vacant job

We are looking for servers, bartenders, runners, and dishwashers for the summer season

Copperhill Mountain Lodge is a unique design hotel of international top class. Our main mission here is to provide our guests with a warm and heartfelt hospitality, delivering a unique experience in our unique environment. We are now looking for employees who are as committed to our guests' experiences as we are. We hope that you want to become a part of our team during the winter of 2025 - 2026 and possibly longer.

We have many goals that we want to achieve at our hotel. Two are more important than all others: That we enjoy our work and that our guests enjoy being with us. If we are happy, our guests will notice it and they will enjoy themselves too. We who work here are “cool professionals.” We are professionals in what we do and we are professionals in our roles. We are knowledgeable and if we don’t know the answer, we find out. We share ourselves and always take care of each other in a nice and genuine way. We are truly pleasant and have satisfied guests and colleagues as our main focus.

We are looking for someone with a sense of hospitality and a strong work ethic. You are positive, creative, and responsible with a great commitment to people and service. You have good social skills and a genuine interest in people, service, food, and beverages.

You have one or more of the following qualifications and experiences:

• About 1-2 years of experience working in a restaurant
• Completed education in hotel/restaurant.
• Work experience from similar professions

Duration: Full-time and/or part-time. Seasonal employment starting from mid to late June until mid-August with a chance for extension.

Accommodation: Accommodation is available for rent in our staff housing, limited rooms.

Working hours: Varying days/evenings and weekends.

Salary: By agreement.

Start date: June 25. Interviews are ongoing.

Note: The hotel is located 8 km from Åre village, at the top of the Björnens ski area. A driver's license and car are a requirement (unless you live in our staff accommodation or nearby the hotel).

Please note that we do not accept applications via email. Apply via the link here.

If you have questions: Food&Beverage Manager Daniel Grahnlöf [email protected]

Open to all. We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.