Vacant job

Do you have a genuine love for cooking and thrive best when you are in the kitchen with your team?

Then you might be the one we are looking for. We are searching for a driven and committed sous chef who wants to take the next step in their career! Here you will have the chance to combine hands-on cooking with personnel responsibility, in an environment where quality, creativity, and joy at work are at the center.

Your main responsibilities

• Actively work in the kitchen – you lead by cooking, inspiring, and supporting the team.
• Be responsible for planning, operations, and quality in the kitchen together with the head chef.
• Personnel responsibility for the kitchen team: scheduling, development talks, and daily coaching.
• Contribute to menu development, ingredient selection, and high hygiene standards. Ensure a positive work environment and a cohesive team.

We are looking for someone who

• Has several years of experience as a chef, preferably in a leading role with personnel responsibility.
• Is passionate about cooking and wants to be a present, hands-on leader.
• Has an eye for detail and a desire to develop both people and food. Is structured, unpretentious, and thrives in a fast-paced environment.
• Sees the joy in creating a workplace where everyone thrives and grows.

We offer

• An inspiring work environment with passionate colleagues.
• The opportunity to influence menus and the kitchen's development.
• A workplace where your leadership and joy for food make a difference.
• Competitive terms and secure employment conditions.

Other

If you recognize yourself in the above and think it sounds like an interesting challenge, you are warmly welcome to submit your application. If you have any questions, please feel free to contact the responsible Recruiter Amir at [email protected]