Vacant job

Dersch, short for Der Schnitzel, is a specialized schnitzel restaurant located in Vasastan, Stockholm, run by Roy Nader and Ninos Afram. Dersch has become a great success since its opening in May 2025 and is one of Stockholm's most talked-about restaurants.

The restaurant aims to serve "the world's best schnitzel" and the menu is relatively narrow but well thought out.

"Welcome to Dersch

We embarked on a journey across Europe to taste the best schnitzels we could find. After many restaurant visits, we brought the best back to Stockholm. The experiences of the finest meat, the best breading, and the best sides we tasted during the journey laid the foundation for our mission: to let our guests enjoy the world's best schnitzel.

Now dear guest, you have the opportunity to indulge in various schnitzels in a fantastic environment with welcoming service and decide for yourself which one deserves the title of the world's best schnitzel."

Read more about Dersch here: The World's Best Schnitzel - DERSCH

We are now looking for a passionate chef who wants to cook with heart, craftsmanship, and pride.

Here, the schnitzel is at the center – but even more important is the love for ingredients, technique, and a warm experience for the guest. Dersch is an ambitious restaurant with a fast pace, clear identity, and a kitchen where quality always comes first. The person we are looking for is a quick and driven individual who thrives in a high-paced environment. A clear team player who is confident at all stations and delivers consistent, high-quality cooking. This person should be passionate about the profession, have a strong work ethic, and contribute positive energy in the kitchen. This person will primarily be stationed at the pass and will be an important playmaker, ensuring that food reaches guests as it should. Good communication with both kitchen staff and the dining room team is essential. Structure, order, and stress tolerance are important, as well as taking responsibility and leading by being a role model in service.

As a chef at Dersch, you are a vital part of the kitchen team and are responsible for:

• Receiving orders and ensuring everything goes out to guests as it should

• Cooking from scratch with a focus on quality and details

• Working efficiently in service with a high tempo

• Contributing to a good atmosphere and teamwork in the kitchen

• Following routines for hygiene, safety, and structure

• Being involved in developing the kitchen together with the team

We believe you

• Have experience as a chef in a similar establishment

• Are meticulous, responsible, and stress-resistant

• Have a genuine interest in food and respect for the craft

• Thrive in a team but can also take responsibility

• Have a positive attitude and want to improve every day

Working hours are in the evenings on weekdays and every other weekend on a rolling 2-week schedule.

Do you want to be part of an intense and fun journey? Apply today!