Vacant job

Coop Kongahälla is a well-established and nice store with a good assortment and a clear ecological profile. Our opening hours are 7 AM to 11 PM every day of the week to provide good accessibility for all our customers. We, who run the store together, consist of around 40 employees plus a number of additional part-time workers.

We are moving forward and are now looking for additional staff for the store. This time we are seeking two Bakers/Pastry Chefs. The bakery is a very important part and has a significant presence in the store. As a baker/pastry chef, you have a great responsibility to create a vibrant store that constantly exceeds our customers' expectations together with your colleagues. Every customer should feel unique through your sense of service and creativity.

As a baker/pastry chef, you should be able to offer our customers a fresh and inviting department every day of the week. The tasks for both positions include everything from bread production to working with the store's catering operations, baking wedding cakes, managing orders, campaigns, and planning recipes. In one of the positions, part of the time will also involve working as a cold food preparer. For both positions, it is important that you have a sense for trends and news to continuously maximize sales in combination with our customers' unique wishes.

We expect that you have previous experience in these areas and that you have documented knowledge of hygiene and safe handling of raw materials.

Together with your colleagues, you will work to create a selling and inspiring environment and ensure that Coop's sustainability policy is followed.

The positions are two permanent part-time contracts of 35 hours/week. A probationary period applies.

Recruitment is ongoing, which means that the positions may be filled before the application deadline. Start date is desired for January 12, 2026.

If you want to know more about the position, contact Sales Manager Johnny Angelbrant at 010-745 03 23.

Welcome with your application along with a personal letter and CV as soon as possible, but no later than . Apply via coop.se

• Education as a baker/pastry chef and/or equivalent experience is required.
• Experience working as a cold food preparer is an advantage.
• Experience working with fresh goods in a store is highly meritorious.
• Good knowledge of the Swedish language in speech and writing is required.

Coop is one of Sweden's largest employers with many challenging jobs. We are on an exciting journey of change to meet the future food customers just as well and naturally in our physical stores as on Coop.se.

The ongoing change presents many challenges but also opportunities. And you are never alone. If there is something we are particularly proud of, it is our employees. By successfully recruiting many competent employees, we work together towards the future.

The new Coop will stand for attractive store experiences with affordable food, strong private labels, a unique membership program, and clear leadership in ecology, health, and sustainability. In short: We want to be the positive force in Swedish grocery retail.

With about 650 stores in Sweden and 3.4 million members, Coop is Sweden's only member-owned grocery chain.

We value the qualities that a balanced age and gender distribution as well as ethnic and cultural diversity bring to the business.