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- Chef for the Food Organization in Ljusnarsberg Municipality
Chef for the Food Organization in Ljusnarsberg Municipality
Ljusnarsbergs kommunÖrebro län, Ljusnarsberg
Previous experience is desired
31 days left
to apply for the job
Ljusnarsberg Municipality is the small municipality in northern Örebro County where we have a value base with a conviction that all people can and want to do good work. We meet people respectfully and equally, and in all meetings, we show empathy and commitment. Here, there are good conditions for housing, work, and entrepreneurship. Nature at your doorstep gives you the opportunity for a rich outdoor life. Ljusnarsberg Municipality, with its main town Kopparberg, is located in the heart of Bergslagen, which has excelled in mining and metal industry for many hundreds of years. The municipality has a varied business community, mostly consisting of small companies but also a few larger ones. Welcome! Read more about Ljusnarsberg at www.ljusnarsberg.se (http://www.ljusnarsberg.se).
In just one hour, you can easily travel by train to and from Örebro and in half an hour to and from Ludvika. As an employee of Ljusnarsberg Municipality, you are part of building a welcoming community where differences are respected and where there is room for pride, will, and initiative.
Description
The food organization is part of the Education Administration. The unit is responsible for the meal operations in the municipality's preschools, schools, and elderly care. The main production takes place in the production/central kitchen, with some preparation also occurring in the preschool and school kitchens.
Job Responsibilities
As an employee within the food operations, your job description includes the preparation and serving of breakfast, lunch, and dinner, special diets, packing meal boxes, and being responsible for the distribution of meals and food supplies to the preschool, school, and elderly care units. Purchasing and planning are also handled, along with other common tasks in a professional kitchen. The main theme in our kitchens is sustainability, and we strive for good, nutritious, and climate-smart meals. The number of diners varies depending on the unit, and you will work independently as well as in teams. Being employed within the food unit means that there may be opportunities to work in the municipality's preparation kitchens at schools, elderly care, or preschools. Regardless of placement, you as a chef in our operations will become an important part of a team.
Qualifications
This is what we are looking for in you. To succeed in the role, you have:
- 3-year restaurant education or other education that can be assessed as equivalent
- experience in large-scale food production
- knowledge of relevant dietary needs and food legislation
It is advantageous if you have:
- computer skills
- knowledge of climate and sustainability
- experience with ordering
As a person, you can take responsibility, are meticulous, flexible, and have good organizational skills. You are service-oriented and work very well with other people. You should also have a burning interest in cooking for children.
It is desirable that you have a driver's license and access to a car.
Conditions
The position is filled subject to the necessary decisions being made.
Other
To ensure the quality of the recruitment process and simplify communication with our applicants, we ask you to submit your application digitally and not via email or paper format. We decline all offers of advertising and recruitment assistance in connection with this advertisement.
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