Vacant job

Are you an experienced baker who is passionate about leading, inspiring, and creating new products? As a bakery manager with us, you have the opportunity to combine your passion for bakery craftsmanship with leadership.

At Leijon Stenugnsbageri & Konditori, carefully selected ingredients are refined into irresistible pastries that, through a welcoming and personal approach, provide customers with an experience that spreads joy.

As a bakery manager, your main responsibilities include

• Leading and inspiring a team of skilled bakers who produce all our bakery products for our own stores.
• Production planning, purchasing of raw materials
• Monitoring the quality and efficiency of production through self-control, routines, guidelines
• Developing the assortment together with the team

We are now looking for the right person for a larger responsibility in our bakery. To succeed in the role as a bakery leader.

• Experienced and responsible baker who leads by setting a good example
• Previous leadership experience (preferably within bakery operations)
• Enjoys a fast pace and appreciates working practically with some administration.
• Is a team player who finds it natural to collaborate to achieve common goals.
• You possess strong communicative and solution-oriented skills, and your work is characterized by initiative, responsibility, and decisiveness.
• Is driven and forward-thinking, but most importantly, you are cheerful and positive. We place great emphasis on your drive, personality, work ethic, and how you would fit in with the rest of our staff.

In the bakery, you will work with customary tasks in a craft bakery such as baking, shaping, dough handling, sweet bread, and rolled doughs. We work seasonally and constantly come up with new products. Working hours are varied, starting from 03:00 in the morning and with scheduled weekend work.

As a manager and leader, you also work closely with the management for planning and structuring of the department.

Several years of experience in the profession and leadership experience are valued.

The position is full-time with immediate start, salary according to collective agreement. Probationary employment may be applied.

We interview continuously - do not wait to submit your application!

About Leijon Stenugnsbageri & Konditori.

In August 2017, Leijon Stenugnsbageri & Konditori opened in Sala backe, Uppsala. Today we have 3 units in Uppsala. The founder is Frida Leijon, winner of Pastry Chef of the Year 2016, Pastry Chefs' Pastry Chef 2018 and 2021. She also created Prince Carl Philip and Princess Sofia's Wedding Cake in June 2015.

We decline offers of recruitment and advertising assistance.