Vacant job

The Role of Food Truck Manager and Chef

You will be responsible for ensuring that the food truck delivers our world-class wraps and our new dishes such as fantastic Indian tacos and tandoori grilled chicken, launching in 2025. Your tasks include cooking, sales during lunches, events, and catering.

Main Responsibilities

• Cook everything from scratch, curry stews, various types of marinades, and sauces.
• Cooking and Preparation: Prepare food according to recipes and hygiene requirements, as well as purchasing and planning bookings.
• Customer Service: Provide a professional and welcoming response, handle orders and payments.
• Stock and Cleaning: Responsible for restocking goods, cleaning, and basic maintenance of the food truck.
• Deliveries: Perform weekly deliveries of goods and load/unload items.
• Cash Management and Booking System: Manage cash register and booking system.

Personal Qualities

• Service-oriented with a focus on the guest's experience.
• Structured, flexible, and self-driven.
• Good problem-solving skills and communicative in collaborations.

Requirements

• Understand and be understood in English, Hindi.
• Experience in Indian cooking and Tandoor (Indian grill oven).
• Basic knowledge of food hygiene.
• Knowledge in baking and the ability to bake everything from scratch is a plus.

Meritorious: Experience with food trucks and customer service.

Working Conditions

• Varied working hours focusing on lunch, events, and weekly deliveries.
• General fixed-term employment starting April 1st to September 30th, 2025, with a chance for extension.
• Location: Based in Stockholm but may involve longer assignments in other parts of Sweden.

Ongoing recruitment – apply today!

Recruitment is ongoing, so do not wait to send in your application. We look forward to hearing from you!

Open to all
We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.