Vacant job

We are looking for a new colleague to the kitchen!

At Pinchos, our values and commitment develop with each employee. Therefore, it is important to find wonderful people who fit into our culture and restaurant environment because when everyone thrives and feels good, the job works better!

In the kitchen at Pinchos, we welcome many guests every day and do everything to meet their expectations. With many guests comes a high tempo, and it is important to maintain calm, focus, and find joy in meeting our guests at the counter.

We work for a mix of skills and experiences in our kitchens, which means we can offer you with cooking experience a developing workplace. But we also gladly welcome you who are completely new to our industry. It is not required that you are a trained chef or have several years of experience, but what you lack in knowledge you can make up for with a drive to learn!

Who are we? At Pinchos, we believe in delivering a WOW experience both to our customers and to our employees. We encourage all employees to be themselves, and that your unique personality together with everyone else's is what makes up the personality of Pinchos!

Pinchos is a restaurant concept based on a Swedish original idea from Gothenburg in 2012. The head office is also established in Gothenburg. In addition to offering a wide, varied selection of small dishes in venues with extravagant decor, Pinchos also stands out by being the world's first app restaurant. Since the start, our guests have taken both us, our app, and our food to their hearts. In 2014, the concept was opened up for franchisees, and in 2017, an international establishment was started. Currently, the chain has over 70 restaurants and is steadily expanding.

We can offer you

• a fun workplace
• great opportunities to develop within the chain
• an innovative concept
• fantastic colleagues

To fit well with us, we believe that you

• have previous experience working in a kitchen
• are flexible and innovative
• thrive in a fast-paced environment
• appreciate the guest contact that our open kitchens offer
• spread positive energy around you
• are good at ensuring quality
• appreciate that our food is prepared according to recipes
• are quick, precise, and efficient
• can and want to share yourself

Does that sound like something for you? Hurry up and apply!