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Working as a refrigeration technician, also known as a refrigeration and heat pump technician, involves installing, maintaining, and repairing refrigeration and heat pump systems. These systems are crucial for regulating temperatures in residential homes, commercial buildings, and industrial environments. Refrigeration technicians may also work with commercial kitchens and specialized refrigeration systems used in medical settings.

Working as a refrigeration engineer on a ship involves being responsible for the operation and maintenance of refrigeration and freezing systems on board. This role is crucial to ensure that food and other temperature-sensitive goods are kept at the right temperature during transport. The refrigeration engineer is part of the ship's engine crew and often works under the supervision of the chief engineer.

As a Refrigeration and Heat Pump Technician, you can expect an average salary of around 36 100 kronor per month. It is important to note that this is a general figure and variations may occur depending on experience, geographical location, and employer. The average salary for men is also 36 100 kronor, while specific salary information for women in the profession is not available.

Working as a course center manager involves being responsible for the operation and administration of a course center or a large-scale kitchen. This includes planning and implementing various activities and programs, managing staff, and ensuring that the operations run smoothly and efficiently. It is a job that requires good organizational skills, leadership, and a sense of service.

Working as a food consultant, also known as a food service manager, involves having a central role in food handling and meal planning within various types of organizations. The salary for this profession is naturally an important aspect to consider for those contemplating a career as a food consultant.

As a Dietician, also known as a Food Service Manager, you play a central role in planning and organizing food services within various institutions such as schools, hospitals, and nursing homes. A Dietician is responsible for ensuring that menus are nutritious, cost-effective, and meet the specific needs of those being served. Duties also include managing budgets, purchasing ingredients, and supervising kitchen staff.

Being a furrier involves working with leather and fur to create and repair clothing and accessories. The profession falls under the broader category of tailors and dressmakers, where individuals often work in studios or small shops. Furriers possess a special expertise in material manipulation and design, combining traditional craftsmanship with modern techniques to create unique and durable garments.

Working as a choreologist means being at the heart of art and movement. The profession combines dance and choreography, where one both creates and performs dance numbers. Creativity is a central part of the work, and a deep understanding of the body's movements and how these can be expressed in dance is necessary.