- Salary statistics
- Sauce processor
Sauce processor
28 500 - 33 300 kr / month
Women earn 106% of what men do.
Industriell tillverkning
Salary progression Sauce processor
What does a Sauce Preparer do? – Tasks and Work Environment
A sauce preparer primarily works within the food industry and is responsible for mixing, preparing, and controlling various types of sauces on a larger scale. Tasks include handling raw materials, monitoring machinery and production lines, and conducting quality checks to ensure products meet current standards. The work is often performed in a production environment where hygiene and safety requirements are highly prioritized. Sauce preparers work closely with other machine operators and production staff and need to be precise, responsible, and capable of teamwork.
Salary development over time
The salary for a sauce preparer has shown positive growth in recent years. In 2022, the average salary was 28,500 SEK, followed by an increase to 29 800 SEK in 2023 and further to 30 800 SEK in 2024. This corresponds to a total salary increase of approximately 8% over three years. This rise can partly be explained by general wage development within the industry, increased demands for technical skills, and a continued focus on quality and efficiency in food production. Despite some automation in the sector, demand for qualified sauce preparers has helped keep salary levels stable and, in some cases, rising, especially for those with experience and specialized skills.
Sauce Preparer Salary – Complete Overview
- Average salary: 30 800 SEK/month
- Lowest salary: 28,500 SEK/month (men), 31,400 SEK/month (women)
- Highest salary: 33,300 SEK/month (men), 32,700 SEK/month (women)
- Hourly wage: 185 SEK/hour
- Gender differences: Women earn 106% of what men do
- Regional differences: Highest and lowest salaries are found within the regional sector
Education and Qualifications
To work as a sauce preparer, a high school education with a focus on food production, industry, or similar areas is usually required. Practical experience from the food industry or machine operation is often advantageous and can sometimes outweigh formal education. Employers prefer candidates who have a good understanding of hygiene regulations and quality assurance within the food sector.
- High school education: Food program or industrial focus, 2–3 years
- Internship: Work-based learning or internship in food production
- Certifications: Basic training in food hygiene is recommended
- Prerequisites: Experience with machinery handling and quality control is advantageous
- Further education: Courses in process technology and production engineering can be beneficial
Many sauce preparers develop a well-trained sense of flavoring and consistency over time, making them invaluable resources in product development and quality improvements within the food industry.
Common Benefits and Compensation
In the role of sauce preparer, benefits such as shift allowances, wellness contributions, and employee discounts on food products are often offered. Other common compensations include paid work clothing, subsidized lunch, and opportunities for skill development through internal or external courses. Some workplaces also offer bonus programs linked to production goals and quality work.
Competition and Challenges
The competition for positions as a sauce preparer is relatively balanced nationally, but demand is expected to decrease somewhat over time. The main reasons are technological development and increased automation within the food industry, which may lead to fewer manual tasks. At the same time, higher demands are placed on technical understanding and the ability to work with advanced machinery. Challenges also include maintaining high hygiene standards and adapting to changing production volumes and customer requirements. For those wishing to establish themselves in the profession, continuous skill development and flexibility to industry changes are important.
Tips for Aspiring Sauce Preparers
To succeed as a sauce preparer, it is beneficial to be precise, organized, and have a good sense of quality. Early internships in food production are recommended to gain valuable experience and insight into the work environment. Flexibility and the ability to work shifts are often advantageous, as production can occur at various times. Technical interest and willingness to learn new machinery and processes are appreciated by employers. Good teamwork and a positive attitude toward change facilitate daily work and career development. Keeping updated knowledge about food hygiene and safety is also central to working efficiently and safely. Engagement and responsibility often lead to faster advancement in the profession.
Key Facts about Sauce Preparers
- Salary range: 28,500–33,300 SEK/month
- Education level: High school, 2–3 years
- Work environment: Food production, often shift work
- Future outlook: Moderate, but decreasing over 5 years
- Number of available jobs: 1,437
Career Paths and Future Outlook
A sauce preparer with three to five years of experience can advance to leadership roles such as team leader, production manager, or quality inspector within the food industry. There are also opportunities to specialize in product development or technical service of production equipment. According to forecasts from the Employment Service, the prospects for work as a machine operator in food are moderate today, but demand is expected to decline over five years due to increased automation and technological development. For those who continue to upgrade their skills and adapt to new technical requirements, there are good chances for continued employment and growth within the industry.
Frequently Asked Questions about Sauce Preparers
- What does a Sauce Preparer earn?
- A sauce preparer has an average salary of 30 800 SEK per month, with a range between 28,500 and 33,300 SEK. - Are there gender differences in salary?
- Yes, women earn on average 106% of what men do in the profession. Women have an average salary of 32 300 SEK, men 30 400 SEK. - What education is required to become a sauce preparer?
- High school education with a focus on food or industry is recommended. Practical experience is also advantageous. - What are the most common work tasks?
- Mixing, preparation, and quality control of sauces, as well as monitoring machinery and production lines. - What are the future prospects?
- Job opportunities are currently moderate, but demand is expected to decrease over five years due to automation. - What personal qualities are important?
- Attention to detail, sense of responsibility, teamwork skills, and technical interest are central qualities for a sauce preparer. - Are there available jobs in the field?
- Yes, within the occupational group of machine operators, meat and fish processing industries, there are currently 1,437 available positions.
Salary distributed by age and sector
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 28100 kr | 31500 kr | |
| 25-34 | 117% | 27200 kr | 29400 kr |
| 35-44 | 108% | 28200 kr | 30200 kr |
| 45-54 | 103% | 29400 kr | 31100 kr |
| 55-64 | 92% | 32300 kr | 34100 kr |
| Snitt | 106% | 28700 kr | 30800 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 28100 kr | 31500 kr | |
| 25-34 | 117% | 27200 kr | 29400 kr |
| 35-44 | 108% | 28200 kr | 30200 kr |
| 45-54 | 103% | 29400 kr | 31100 kr |
| 55-64 | 92% | 32300 kr | 34100 kr |
| Snitt | 106% | 28700 kr | 30800 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 28100 kr | 31500 kr | |
| 25-34 | 117% | 27200 kr | 29400 kr |
| 35-44 | 108% | 28200 kr | 30200 kr |
| 45-54 | 103% | 29400 kr | 31100 kr |
| 55-64 | 92% | 32300 kr | 34100 kr |
| Snitt | 106% | 28700 kr | 30800 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 28200 kr | 31300 kr | |
| 25-34 | 117% | 26900 kr | 28900 kr |
| 35-44 | 108% | 28000 kr | 29700 kr |
| 45-54 | 103% | 29500 kr | 30800 kr |
| 55-64 | 92% | 33800 kr | 35300 kr |
| Snitt | 106% | 28600 kr | 30400 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 28200 kr | 31300 kr | |
| 25-34 | 117% | 26900 kr | 28900 kr |
| 35-44 | 108% | 28000 kr | 29700 kr |
| 45-54 | 103% | 29500 kr | 30800 kr |
| 55-64 | 92% | 33800 kr | 35300 kr |
| Snitt | 106% | 28600 kr | 30400 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 28200 kr | 31300 kr | |
| 25-34 | 117% | 26900 kr | 28900 kr |
| 35-44 | 108% | 28000 kr | 29700 kr |
| 45-54 | 103% | 29500 kr | 30800 kr |
| 55-64 | 92% | 33800 kr | 35300 kr |
| Snitt | 106% | 28600 kr | 30400 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 117% | 29100 kr | 33700 kr |
| 35-44 | 108% | 29000 kr | 32000 kr |
| 45-54 | 103% | 29200 kr | 31800 kr |
| 55-64 | 92% | 30100 kr | 32300 kr |
| Snitt | 106% | 29300 kr | 32300 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 117% | 29100 kr | 33700 kr |
| 35-44 | 108% | 29000 kr | 32000 kr |
| 45-54 | 103% | 29200 kr | 31800 kr |
| 55-64 | 92% | 30100 kr | 32300 kr |
| Snitt | 106% | 29300 kr | 32300 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 25-34 | 117% | 29100 kr | 33700 kr |
| 35-44 | 108% | 29000 kr | 32000 kr |
| 45-54 | 103% | 29200 kr | 31800 kr |
| 55-64 | 92% | 30100 kr | 32300 kr |
| Snitt | 106% | 29300 kr | 32300 kr |
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Sauce processor has the SSYK code 8161, which we use to match against the SCB database to obtain the latest salary statistics.
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