Dairy engineer salary

What does a Dairy Engineer do?

A Dairy Engineer works to develop and monitor processes within dairy production. This involves ensuring the quality of dairy products such as milk, cheese, butter, and yogurt. Responsibilities include optimizing production efficiency, improving product quality, and ensuring that production processes comply with current legislation and standards. Dairy Engineers often work closely with other engineers, technicians, and production staff in a laboratory or factory environment.

Dairy Engineer salary

The average salary for a Dairy Engineer is 43 600 SEK per month. There is a certain salary difference between genders, with women earning 42,800 SEK and men 44 000 SEK, which means women earn 98% of what men do. The hourly wage for a part-time Dairy Engineer is on average 256 SEK. The highest salary for a man in the profession is 44,300 SEK and for a woman 42,800 SEK. The lowest salary for a man is 34,100 SEK and for a woman 35,900 SEK.

Salary development over time

The salary for Dairy Engineers has increased from 42 500 SEK last year to 43 600 SEK this year, indicating a positive salary trend.

Education and qualifications

To become a Dairy Engineer, a degree in engineering in chemistry or food technology is usually required. Programs in these fields are offered at several universities and colleges in Sweden.

Common benefits

It is common for Dairy Engineers to be offered benefits such as professional development, company mobile phones, and the option to work remotely. These benefits can vary depending on the employer and workplace.

Competition and challenges

According to the Employment Service, no specific assessment is made for Dairy Engineers due to limited data, but there are a total of 564 job openings within the profession of Engineers and Technicians in Chemistry and Chemical Engineering. This may indicate good opportunities for those interested in working in this field.

Key facts about Dairy Engineers

• Average salary: 43 600 SEK/month
• Education: Engineering degree in chemistry or food technology
• Work environment: Laboratory and factory environment

Tips for those who want to work in the profession

To succeed as a Dairy Engineer, it is important to stay updated with the latest developments in food technology and production processes. Continuing education and gaining experience in the industry can provide advantages in career development.

Career paths

After a few years in the profession, a Dairy Engineer can advance to higher positions such as production manager or quality manager in the food industry. There is also the opportunity to specialize in specific areas such as product development or process optimization.

Future prospects and demand

Although there are no specific forecasts for Dairy Engineers, the fact that there are many job openings within the profession indicates that demand is relatively good. Future prospects may vary depending on regional conditions and technological development.

Frequently asked questions about Dairy Engineers

• What does a Dairy Engineer earn? The average salary is 43 600 SEK per month.
• How do you become a Dairy Engineer? By obtaining an engineering degree in chemistry or food technology.
• Is it easy to find a job? There are many job openings in the profession, indicating good opportunities.
• Is it stressful to work as a Dairy Engineer? The workload can vary depending on the workplace and level of responsibility.
• What qualities are important as a Dairy Engineer? Attention to detail, technical knowledge, and problem-solving skills are central.