Teacher, bakery and patisserie salary

Salary and Work Situation for Teachers in Bakery and Pastry

Working as a Teacher in Bakery and Pastry is an exciting career path for those who are passionate about teaching and have an interest in the world of pastries. The average salary for this professional group is 40 200 kronor per month, which is an increase from the previous 39 100 kronor. This shows that the profession has a positive salary development. When it comes to gender differences, men earn an average of 40 500 kronor, while women earn slightly less, 40 000 kronor. This means that women earn 99 percent of what men earn in this profession.

Salary Range and Differences

The highest salary for a Teacher in Bakery and Pastry is 45600 kronor, and this salary is held by a woman with a research education working in the private sector. For men, the highest salary is 45100 kronor. On the other hand, the lowest salary for a woman in the public sector is 32500 kronor, while the lowest salary for a man is 36600 kronor.

Hourly Wage and Part-Time Work

For those working on an hourly basis as Teachers in Bakery and Pastry, the average hourly wage is 242 kronor, based on a 166-hour work month. If you are considering part-time work, this is an important aspect to consider.

Job Responsibilities for Teachers in Bakery and Pastry

As a Teacher in Bakery and Pastry, you are responsible for educating students in bakery and pastry skills. This includes teaching practical skills such as baking and decorating pastries, while imparting theoretical knowledge about ingredients, techniques, and equipment. You may also be expected to work on course planning and assess students' performances.

Education and Qualifications

To work as a Teacher in Bakery and Pastry, a background in pedagogy and professional skills is usually required, often at the university level. Having a background in bakery and pastry, as well as experience in the industry, is advantageous. A research education can also be a merit and lead to a higher salary.

Future Outlook and Job Market

The Swedish Public Employment Service's forecasts show that the opportunities for work as a Teacher in Bakery and Pastry are assessed as significant nationally. Over a five-year period, demand is expected to remain stable, indicating stability in the profession. However, there are recruitment difficulties, which may provide good opportunities for new job seekers.

Recruitment Situation and Challenges

The recruitment situation for Teachers in Bakery and Pastry is characterized by a paradox where there are difficulties in finding qualified personnel, while unemployment or part-time work is high. This can create opportunities for those who are well-qualified and flexible in their working conditions.

What Should You Consider If You Want to Become a Teacher in Bakery and Pastry?

It is important to have a passion for teaching and a deep understanding of bakery and pastry. You should also be prepared to continuously develop your skills and stay updated in the field. The ability to adapt to different learning environments and engage students are also key skills.

Benefits and Working Conditions

Benefits in the profession may vary depending on the employer and type of employment. Opportunities for paid further education and skills development may occur, which is valuable for those who want to further develop in their profession.