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Kitchen Staff – Weekend Extra at Bullseye Saloon

Pogodak Etablering i Karlskoga AB

Örebro län, Karlskoga

Previous experience is desired

29 days left
to apply for the job

Kitchen Staff – Weekend Extra at Bullseye Saloon

We are currently looking for a driven and experienced kitchen staff member for weekend extra work at Bullseye Saloon. If you have prior experience in the restaurant industry and are looking for a flexible role that fits into your daily life, this is the perfect opportunity for you.

This is a part-time/extra position with work primarily on Friday and Saturday evenings. It is an ideal assignment for students, those with another main job, or anyone seeking a supplement to their current employment.

We offer a safe working environment where training is provided on-site. However, to thrive here, you must have basic experience from a restaurant kitchen and feel confident in a dynamic kitchen environment.

Responsibilities

  • Preparation and cooking of food according to our recipes and standards.
  • Maintaining order, cleanliness, and structure in the kitchen.
  • Working efficiently and maintaining a high pace during busy periods.
  • Ensuring high hygiene standards and quality in all tasks.

We are looking for someone who

  • Has previous experience from the restaurant industry (mandatory).
  • Is available to work evenings and weekends.
  • Is quick, meticulous, and able to work under pressure.
  • Is responsible, punctual, and reliable.
  • Enjoys teamwork and has good collaboration skills.
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