Vacant job

Do you want to work in a creative and personal restaurant environment in the mountains this summer?

At MYRA, we are looking for an extra chef who wants to strengthen our team during the summer months. Here, you work close to the ingredients, in a small, tight-knit team where quality, pace, and having fun together are the focus.

About the position

We are looking for someone who can work during the summer season (approx. July–August, with good opportunities for extension into the winter season). The position offers flexible and varying working hours.

We are looking for someone who:

• Has experience working in a kitchen
• Has a sense for flavor, ingredients, and details
• Understands the importance of hygiene and cleaning in the kitchen
• Is self-motivated but also thrives in a team
• Is a team player who is solution-oriented and responsible

What you get with us:

• Work in a small and personal team
• Be involved in menu development and creative work
• A workplace where quality takes precedence over quantity
• Opportunities for development and influence

About MYRA

MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes such as reindeer and elk, as well as exquisite fish and shellfish from the Norwegian fjords. The food is made from scratch. We are a small team with big ambitions and a genuine interest in food and drink.

Does this sound like something for you?

We recruit continuously – so don't wait to apply!

Apply, and in the subject line write: Application Chef

Open to everyone
We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to your needs.