Vacant job

Åre Bageri with Restaurant Ripazzo is looking for a Pastry Chef

Are you a passionate pastry chef who thrives in a dynamic environment where quality and craftsmanship are paramount? Then we want you on our team!

Our Business Idea

Åre Bageri is a family-owned business in the heart of Åre. We offer flavorful experiences for all senses, focusing on natural ingredients and handmade craftsmanship – for those who appreciate the difference.

At Åre Bageri with Restaurant Ripazzo, we cook "The Sun's Food". We serve Mediterranean cuisine, Italian food, and desserts made from scratch with high-quality ingredients and high ambitions. It is food that makes you feel good.

The Workplace

Our kitchen, pastry shop, bakery, and bar are modern and practically designed. In our restaurant, which has 140 indoor seats and 90 outdoor seats, you enjoy a fantastic working environment centrally located in Åre, close to everything.

The flow of guests and workload varies with the season and weather, requiring you to be flexible and able to quickly adjust your work pace.

About the Position

We are looking for a pastry chef for spring/summer 2026, with the possibility of permanent employment. You should be able to work independently and proudly present our products to guests. Your tasks will include:

• Classic pastries
• Italian gelato (Åreglass, world-class gelato)
• Desserts

Working hours are during the day/evenings, both weekdays and weekends, full-time according to schedule. Salary is discussed based on experience.

What We Offer

The chance to become part of an established brand turning 40 years old this autumn (2024). If you need help with accommodation, we can arrange that.

How to Apply

Apply via our website at arebageri.se (http://arebageri.se) or send your application to [email protected] (mailto:[email protected]).

Kind regards,
Greger Eriksson
Åre Bageri with Restaurant Ripazzo

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