Vacant job

Summer Job 2026 – Bakers & Pastry Chefs at Bergs Konditori

Do you want to spend the summer of 2026 in a lovely bakery filled with the aroma of freshly baked bread and classic pastries?

Bergs Konditori is now looking for bakers and pastry chefs to join our team during the summer season!

About the position

During the summer, we have a peak season and need to strengthen our team with dedicated bakers and pastry chefs who want to help create high-quality bread, pastries, and desserts for our customers.

Responsibilities

- Bake bread and breakfast rolls

- Create classic and modern pastry items

- Prepare pastries and desserts for the café

- Ensure quality, hygiene, and order in the bakery

- Collaborate with others in the team during production

We are looking for someone who

- Has experience working as a baker or pastry chef (education or work experience)

- Is an early riser and enjoys a fast-paced environment

- Is meticulous, responsible, and creative

- Enjoys working in a team

- Has a genuine interest in the craft

We offer

- A fun and developing summer job

- Work in a dedicated team

- Opportunity to work with quality ingredients and classic craftsmanship

- Full-time or part-time according to agreement

Employment period: Summer season 2026 (approximately June–August, as agreed)

Application

Please send your application with a CV and a brief introduction to us and tell us why you want to work at Bergs Konditori.

We are recruiting on an ongoing basis – so don’t wait to apply!

We look forward to hearing from you.