About the Position

Do you want an important role in ensuring food safety at the world's largest crispbread factory? As a hygiene operator at Barilla, you will be responsible for cleaning production lines and surrounding areas to guarantee the highest hygiene standards in food production. The work is physically demanding, can be performed in warm environments, and may involve uncomfortable working positions. You will work independently towards clear deadlines and take responsibility for ensuring that production can start and function as it should.

At Barilla, safety, hygiene, and quality are always the top priority. In this role, you are expected to work responsibly and follow applicable safety, hygiene, and quality procedures at every step. It is crucial that you take personal responsibility for both your own safety, your colleagues' safety, and for ensuring that the food produced meets the highest quality standards.

The summer assignment is a consultancy position via Adecco. Interviews are tentatively scheduled to start in week 15, and training will take place on-site at Barilla starting approximately in week 20. The training period lasts about two weeks and is conducted in smaller groups on an ongoing basis. The assignment period is tentatively expected to last until week 33 and may be extended based on business needs.

Examples of Job Responsibilities:

Cleaning production lines
Cleaning production areas and machine environments
Ensuring hygiene according to food safety requirements and procedures

Working Hours

Monday - Friday from 05:54 AM to 02:48 PM

About You

You enjoy taking on significant responsibility, working independently, and having a clear structure in your work. You are meticulous, attentive to instructions, and have good physical fitness as the work is active and at times heavy. You need to be able to communicate and understand instructions in Swedish fluently.

Requirements for the Position:

At least 18 years old
Swedish language skills (reading comprehension + communication)
Good understanding of English

Preferred Experience:

Experience in the food industry
Familiarity with physical work from previous roles

We will place great emphasis on personal suitability.

The positions are filled continuously, and recruitment will therefore take place during the application period.

Contact Information

If you have questions about the position or the recruitment process, please contact the responsible recruiter Sarah Hallberg at [email protected] (mailto:[email protected])

If you have questions regarding registration, please contact support at [email protected] (mailto:[email protected])

Welcome with your application!