Vacant job

We are looking for experienced chefs for the 2026 season to work at Bistro Casper in Stockholm and Sandviks Brygga on Öland.

The position requires you to work at both locations as outlined below.

If this arrangement does not suit you, the position is not applicable.

Work schedule and period

• April–June: work at Bistro Casper, Stockholm
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• July–August: full-time work at Sandviks Brygga, Öland
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• The work involves evenings, weekends, and a fast pace, especially during the summer

About the role

As a chef with us, you will work in a dedicated and close-knit team with high ambitions regarding quality, pace, and collaboration.

You are confident in your craft, accustomed to working under pressure, and contribute to a professional kitchen where teamwork is crucial.

We are looking for someone who

• has documented experience as a chef
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• thrives in a fast-paced environment
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• is responsible, flexible, and solution-oriented
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• has excellent teamwork skills
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• can and wants to work in both Stockholm and Öland as per the specified period

Important information about the selection process

After you have submitted your application, you will receive an automatic email from us with information about the next steps in the process.

👉 To proceed in the selection, it is important that you read the email and respond according to the instructions.

So make sure to keep an eye on your inbox (and spam folder).

Practical information

• Temporary employment: April–September 2026
• Introduction will take place in Stockholm
• Accommodation on Öland can be discussed depending on arrangements