Vacant job

We offer you an attractive workplace with over 70 employees, where you will work in our wonderful team. We care about our employees' well-being and development, which is why we value engagement, willingness, attitude, and consideration. We are the personal and customer-friendly grocery store that offers our customers a wide range of daily goods, high quality at good prices.

Are you a Pastry Chef or want to become one? Do you love creating and are passionate about quality & service? Do you want to be part of our team? Then we want to meet you!

About the position

In our store bakery and pastry shop, we offer our customers a wide selection of store-baked bread, pastries, cakes, and desserts. Here, customers can find everything from everyday loaves to birthday cakes. We are looking for someone experienced who wants to contribute inspiration and knowledge to our team and help develop our pastry shop forward.

Your main tasks will include making cakes and pastries, baking bread, customer service, handling orders, and more. You will work both with colleagues and independently.

Customer focus is very important to us and is central to your work. To succeed in this role, you need to be able to combine quality and efficiency in your work.

About you

For us, it is important that you are an early riser, positive, and an engaged team player who loves meeting customers.

We see you as a person who thrives in a fast-paced environment and enjoys working with others.

To fit in with us, we see that you are self-driven, positive, and proactive with a solution-focused approach to work.

Requirements

- Trained pastry chef (preferred)

- Experience and competence in retail sales (preferred)

About the employment

The position is a permanent employment with a 6-month probation period. Working hours: 80-100%

Daytime with weekend work once a month.

Start immediately or by agreement. Interviews are conducted on an ongoing basis, so do not hesitate to send in your CV.

Questions about the position and applications should be sent via email to [email protected]