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Summer Job as a Baker/Pastry Chef at Conditori Öresund
Em's Conditori i Viken ABSkåne län, Höganäs
Previous experience is desired
We are looking for a summer employee as a baker/pastry chef at Conditori Öresund. We are seeking someone who is a trained baker/pastry chef or is in training and loves their profession. You should value quality and enjoy working with good ingredients and from scratch. In this position, you will work both as a baker and a pastry chef.
We are a bakery/pastry shop located in a village between Höganäs and Helsingborg called Viken. We operate under the principles of quality and craftsmanship. We make everything from breakfast rolls and bread to cakes, pastries, and cookies, all made from scratch.
We are looking for someone who is passionate about the profession; education is a requirement. You should be able to work both in a team and independently. You should not be afraid to put in the effort where needed. You should enjoy working with good ingredients and quality. We do not require prior experience, but it is a plus if you have it.
The position is approximately 40 hours/week with work on weekends and weekdays. You will start in June and finish in early August (approximately week 25 - week 32). Salary according to agreement.
Please send your CV and cover letter to us at jobb@conditorioresund.com
We are reviewing applications continuously!!
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