Vacant job

Food really matters.

At PROTOS, we develop food products that are good for both people and the environment. For us, it is a given that food should taste good, be nutritious, and be produced with minimal resource impact.

We have deepened our work in local and sustainable meat production. In addition, we are developing an entirely new range of protein-rich vegetarian foods. We believe in both animal and vegetarian proteins - the best of both worlds.

It’s not either/or – it’s both &!

In Visby, Gotland, we have our large and modern food production facility. Here, we refine and develop all our food products. Thanks to the short distances on Gotland and the close contact with farmers on the island, we have full control over every step of food production, from farm to table.

We work long-term with development, quality, and sustainability. We also have an office in Solna, which gives us proximity to all our customers and consumers - and not least - many farmers we have started collaborating with in the Mälardalen region to work locally and regionally with various food ingredients.

Therefore, we believe that we have succeeded in our company in combining the best of both worlds: a solid and qualitative operation in Gotland while being close to Sweden's largest supermarket with many opportunities for influences, ideas, and collaborations.

We are now looking for 1 quality controller in our beef cutting, where solid experience in beef cutting is essential.

You need to have good communication skills with your colleagues, and the job includes being able to demonstrate and explain, in a pedagogical manner, various work processes and product specifications.

Apply for the job via email: thomas.weitermann@protos.se, and we will call for interviews on an ongoing basis!