Jäskällararbetare salary

What does a Fermentation Worker do?

A Fermentation Worker primarily works in the food industry, where they are responsible for monitoring and controlling the fermentation processes of various foods, such as bread and beer. Job tasks include handling machinery and equipment, ensuring quality control, and following safety regulations. The work can be both physically and mentally demanding, as it often involves handling heavy loads and working in stressful environments.

Fermentation Worker salary

We see that a Fermentation Worker has an average monthly salary of 32 000 kronor. Women in the profession earn slightly more than their male colleagues, with an average salary of 31 100 kronor compared to men's 32 700 kronor. The highest salary for a woman is 33,300 kronor, while the highest for a man is 32,300 kronor. The lowest salary for women is 31,200 kronor and for men is 31,500 kronor. The hourly wage for a Fermentation Worker is 192 kronor.

Salary development over time

Fermentation Workers have seen a positive salary development over the past year. Last year, the average salary was 31 900 kronor, indicating an increase to this year's average salary of 32 000 kronor. This suggests a stable and positive trend within the profession.

Education and qualifications

To become a Fermentation Worker, a high school education in food production or similar fields is usually required. It is also common for employers to offer internal training to ensure that employees have the necessary skills to perform their tasks safely and efficiently.

Common benefits

Common benefits for Fermentation Workers may include paid professional development, the possibility of shift work, and sometimes access to a company mobile phone. These benefits vary depending on the employer and type of employment.

Future prospects and demand

According to the Employment Agency, the demand for Fermentation Workers is expected to remain stable in the coming years. This is due to a constant demand for food products and the need for qualified labor in the food industry.

Tips for those who want to become a Fermentation Worker

For those considering becoming a Fermentation Worker, it is important to have good physical condition and be prepared to work in industrial environments. Having experience in food production or similar industries can also be beneficial.

Factors that can positively influence salary

The salary for a Fermentation Worker can be influenced by several factors, such as experience, further education, and level of responsibility. Taking on more responsibility, such as in leadership roles, can also lead to salary increases. Specializing in certain types of food production can also positively impact salary.

Career paths

After a few years of experience as a Fermentation Worker, one can advance to more senior roles, such as production manager or quality manager. There is also the opportunity to specialize in specific areas of food production, which can lead to further career opportunities.

Frequently asked questions about Fermentation Workers

• What does a Fermentation Worker earn? A Fermentation Worker earns an average of 32 000 kronor per month.
• How do you become a Fermentation Worker? Typically, a high school education in food production or similar fields is required.
• Is it easy to get a job as a Fermentation Worker? Yes, the demand is stable according to the Employment Agency.
• Is it stressful to work as a Fermentation Worker? The work can be stressful due to the industrial environment and time pressure.
• What qualities are important for a Fermentation Worker? Good physical condition, attention to detail, and the ability to work in a team are important qualities.