Jäskällararbetare salary

Brewery Cellar Worker: Salary, Work, and Requirements

Working as a Brewery Cellar Worker means being part of the food industry and being responsible for monitoring and managing brewery cellars. This role involves checking temperatures, pressures, and other parameters to ensure that the fermentation of products such as bread, beer, or wine is done correctly. It is an important and responsible job that requires precision and knowledge of the processes.

Salary

According to the latest statistics, the average salary for Brewery Cellar Workers is 30 300 SEK per month. There has been an increase from the previous year when the average salary was 29 700 SEK. It is interesting to note that men in the profession earn an average of 30 200 SEK while women earn slightly higher, specifically 30 600 SEK. This means that women earn 101% of what men do, indicating a certain gender pay gap that still exists.

Education and Requirements

To become a Brewery Cellar Worker, a degree in food technology or a related field is usually required. It is important to have knowledge of food safety and processes to be able to perform the job correctly. Work experience in the food industry is also an advantage, as well as knowledge of machine operators' work.

To get a job in this profession, it is important to be meticulous, have technical knowledge, and be ready to work in shifts. Flexibility and the ability to work in a team are also important qualities to thrive as a Brewery Cellar Worker.

Summary

Working as a Brewery Cellar Worker offers an exciting and challenging career opportunity in the food industry. With an average monthly salary of 30 300 SEK and the opportunity to be part of important processes, this is a profession that suits those interested in technology, precision, and food.