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Flavor-Conscious Chef for Hedesunda School in Gävle

Sodexo AB

Gävleborgs län, Gävle

Previous experience is desired

30 days left
to apply for the job

When you want a job to be more than just a job, we offer variety in different ways. At our company, you can be yourself! Because we know that an inclusive workplace leads to success and makes going to work more enjoyable. Here, you will have interesting and challenging tasks.

To our facility, Hedesunda School in Gävle, we are looking for a flavor-conscious chef. In the school kitchen, approximately 250 lunch portions are prepared daily, served to the school and preschool. Breakfast and snacks are also served daily. We are looking for someone who cooks with heart, has a good sense of flavor, works in a structured and independent manner, is environmentally conscious, and is eager to share their passion and joy of work with colleagues.

Tasks/Responsibilities:

  • Plan meals using the Mathilda diet program and order supplies via the web
  • Cook delicious food and bake bread
  • Ensure that regulations, routines, and policies are followed
  • Assist in managing HACCP self-control according to routines
  • Actively work to minimize food waste
  • Maintain good order in the kitchen

Qualifications:

  • You have relevant chef training and professional experience from large-scale kitchens
  • You have good knowledge of special diets
  • You have a structured and organized work style with strong communication and collaboration skills
  • Good proficiency in Swedish, both spoken and written

Other Information:

The position is part-time at 85%. Please submit your application as soon as possible as selections are made on an ongoing basis. Applications can only be submitted via our website. For this position, a certificate of good conduct (extract from the criminal record) is required since the work is performed at a school. Please note that all Sodexo employees must undergo identity verification before employment.

Submit your application by 2026-08-01

 

About Sodexo

Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better daily experiences in learning, work, health, and leisure. The Sodexo Group is unique due to its independence and the founding family's ownership, as well as its sustainable business model. With its range of services, Sodexo meets daily challenges with a dual goal: to improve the quality of life for our employees and everyone who benefits from our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social responsibility go hand in hand. Our purpose is to create a better everyday life, for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.

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