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Chef & Sous Chef at Eggen Restaurant
Lansera ABOkänd ort
Previous experience is desired
22 days left
to apply for the job
Chef & Sous Chef – Eggen Restaurant
Join our team at Eggen Restaurant, a unique dining experience atop Nesaksla Mountain, offering breathtaking views of Romsdalen. We are looking for a chef and a sous chef to be part of our passionate and creative team.
About the Role
We seek chefs who are passionate about food and quality. As a sous chef, you will also help lead the kitchen, ensuring high standards and smooth operations.
This is a seasonal position from April to mid-September, with the opportunity to work in a high-quality kitchen that values local, seasonal ingredients.
Why Work With Us?
✔ A daily gondola ride to work 🚠
✔ Competitive salary & benefits
✔ A truly unique workplace with stunning views
✔ Career development opportunities within the Norwegian Travel group
✔ Help finding housing (private market applications may be needed)
✔ Work with the region’s best ingredients
✔ Exciting, fast-paced workdays
✔ Access to amazing outdoor activities 🏔️🚴♂️
What We’re Looking For
✔ Experience as a chef with a passion for quality ingredients
✔ Creativity & attention to detail in food preparation
✔ A team player who fosters a positive work environment
✔ A love for local, seasonal cuisine
About Eggen Restaurant
Eggen is a 170-seat à la carte restaurant sitting 708 meters above sea level in Åndalsnes. We serve high-quality dishes based on the best seasonal ingredients. Open nearly year-round, our busiest months are June–August, with additional outdoor seating. We also host weddings, events, and conferences.
📩 Apply now and join us for a season of unforgettable experiences!
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