Vacant job

About Clarion Hotel:

Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

Clarion Hotel® is part of Strawberry.

In the heart of the city, you will find Clarion Hotel Grand Östersund - a vibrant hotel within walking distance to everything Östersund has to offer. The hotel features 197 hotel rooms, 11 meeting rooms, a relaxation area with a pool and sauna, a bar, and the restaurant NÒR.

We are looking for an experienced and ambitious Chef for Brasseri NÒR.

NÒR is a modern European concept developed with Nordic culinary arts and serves as a central meeting place that becomes the first choice for locals. Through a mix of Scandinavian and Central European dishes, our chefs develop well-known classics.

We believe that a dish is never better than its ingredients. Therefore, we work seasonally and set high demands on our suppliers' quality and sustainability commitments, all to ensure our guests can enjoy with a clear conscience.

We are looking for someone who:

• Has an energy that is contagious, is proactive, creative, and a true problem solver.
• Is driven by collaboration both within and between departments and takes full ownership not only for your area but for the guest's overall experience. Always and every time!

My name is Adam Lagerblad, and I am looking for staff for our kitchen team. I have extensive experience in various roles within the kitchen. As a leader, I am clear, meticulous, and present. I expect you to be loyal, have a strong interest in food and beverages, and be passionate about delivering world-class cuisine. For us to work well together, you should have worked a few years in the kitchen. If you have, then there are all opportunities for us to make this journey truly spectacular together.

At Clarion Hotel Grand Östersund, we work without prestige in a flexible organization and help each other where needed.

Here's how it works:

You apply here on our page.

Employment Level:

Part-time / as needed

Working Hours:

The work is distributed over evenings and weekends.

Start Date:

As agreed

Read more about us at: https://www.strawberry.se/hotell/sverige/ostersund/clarion-hotel-grand-ostersund/ (https://www.strawberry.se/hotell/sverige/ostersund/clarion-hotel-grand-ostersund/)

Instagram: @clarionostersund

Interviews will be conducted on an ongoing basis, and the position may be filled before the application deadline. The last application date is March 31.

If you have any questions or concerns, you can contact me at: adam.lagerblad@strawberry.se (mailto:adam.lagerblad@strawberry.se)

Are you as curious about us as we are about you?

Want to know more about Clarion Hotel Grand Östersund? Follow us on Instagram for exciting updates.