- Salary statistics
- Foreman
Foreman salary
29 600 - 30 500 kr / month
Women earn 93% of what men do.
Industriell tillverkning
Butcher: Salary and Work
Working as a butcher involves being responsible for cutting and preparing meat products for sale or serving. It is a profession that requires precision, technical skill, and knowledge of meat and its processing. Below is information about salary, education, and requirements for working as a butcher.
Salary for Butchers
According to the latest statistics, the average salary for butchers is 30 500 SEK per month. There has been an increase from the previous year when the average salary was 30 400 SEK. It is important to note that there is still a gender pay gap within the profession. Men earn on average 30 800 SEK, while women earn 28 800 SEK, meaning that women earn 93% of what men do.
Education and Requirements
To become a successful butcher, it usually requires education in meat processing or butchery. There are various educational paths to choose from, such as high school education in food or specific vocational training in the meat industry. Important qualities to succeed in the profession include good physical condition, precision, hygiene awareness, and a passion for cooking and meat.
Tasks and Tips for the Profession
As a butcher, one is responsible for cutting and preparing meat products for sale or serving. This includes being able to handle different meat cuts, cut them correctly, and package them safely. It is also important to have knowledge of different types of meat, their quality, and how they can be best cooked.
For those wishing to work as a butcher, it is important to be prepared to work in an environment with high demands on hygiene and safety. It can be physically demanding and require handling sharp tools and machines safely.
Summary
Working as a butcher is a profession that requires both technical skill and knowledge of meat. With an average monthly salary of 30 500 SEK, there are opportunities for a stable financial situation in the profession. Education and experience in meat processing are important to succeed as a butcher, and a passion for cooking and meat is an advantage.
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