Product technician, dairy salary

Product Technician, Dairy: Salary and Work

Working as a Product Technician in the dairy industry involves having a central role in ensuring the quality and efficiency of dairy production. These technicians, often engineers or technicians in mechanical engineering, are responsible for monitoring and optimizing the production process of dairy products such as milk, cheese, and yogurt.

Salary for Product Technician, Dairy

According to the latest statistics, the average salary for Product Technicians in the dairy industry is 41 500 SEK per month. There was an increase from the previous year when the average salary was 41 000 SEK. It is worth noting that there is a wage gap between genders in this profession. Men in the field earn an average of 41 700 SEK, while women earn 40 600 SEK, meaning that women's average salary represents 97% of men's average salary.

Job Duties and Requirements

Product Technicians in the dairy industry are responsible for monitoring and optimizing production processes. This may include conducting tests, analyzing data, identifying and solving problems, and ensuring that production meets quality and safety standards. To become a successful Product Technician in the dairy industry, a higher education in a relevant technical field and knowledge of dairy production and processes are usually required.

The Path to Becoming a Product Technician, Dairy

To secure a position as a Product Technician in the dairy industry, a degree in mechanical engineering, food technology, or a similar field is typically required. It is also advantageous to have practical experience in dairy production or a related industry. Having a passion for technology, problem-solving, and dairy products is also important to thrive in this profession.

Final Thoughts

Working as a Product Technician in the dairy industry can be both challenging and rewarding. With an average salary of 41 500 SEK per month and the opportunity to be part of an important industry that contributes to the production of high-quality food, this is a profession that can be appealing to those interested in technology and wanting to be part of the dairy industry.