Butter master salary

Butter Master: Salary, Work, and Career Information

Working as a Butter Master involves being an engineer or technician in chemistry and chemical engineering specializing in butter production. Below is information about the salary for Butter Masters, educational requirements, job responsibilities, and what to consider to secure a job in this profession.

Salary for Butter Masters

According to the latest statistics, the average salary for Butter Masters is 40 200 SEK per month. Men in the profession earn an average of 40 600 SEK, while women earn 39 700 SEK. This means that women earn approximately 98% of what men do. It is important to note that the average salary for Butter Masters has decreased from 43 300 SEK since the previous measurement.

Education and Requirements

To become a Butter Master, a higher education in chemistry or chemical engineering, with a focus on food technology or similar, is usually required. It is also advantageous to have practical experience in the food industry, especially in butter production. Good knowledge of quality control, production processes, and food safety is essential.

Job Responsibilities

A Butter Master is responsible for overseeing and optimizing the butter production process. This includes analyzing raw materials, creating recipes, controlling quality, monitoring production machinery, and ensuring that the butter meets all industry standards. The Butter Master may also be involved in research and development of new butter products.

What to Consider

To thrive as a Butter Master, it is important to have a passion for food production and meticulousness in work. Being technically proficient and having the ability to solve problems effectively are also crucial. Since the profession involves working with machinery and chemicals, it is important to follow safety regulations and have good knowledge of risk management.

Summary

Working as a Butter Master requires a combination of education, experience, and technical competence in food production. Despite the recent decline in the average salary for the profession, Butter Masters continue to play a vital role in the food industry with opportunities for development and growth.