School canteen manager salary

School Catering Manager: Salary, Work, and Education

A School Catering Manager, also known as a Large-scale Catering Manager, plays a crucial role in the school's food service. Their main responsibilities include planning and supervising food preparation, ensuring nutritious meals are served, managing staff and budgets, and adhering to health and safety regulations.

Job Responsibilities

A School Catering Manager is responsible for creating balanced and nutritious menus for the students. They also oversee food purchases, manage food service staff, ensure kitchen equipment is in good condition, and follow hygiene standards. Additionally, they may be involved in cost management, budgeting, and reporting to school management.

Salary and Statistics

According to the latest statistics, the average salary for a School Catering Manager is 40 000 SEK. In the most recent survey, the average salary increased from 38 400 SEK, indicating a positive trend in the profession. Unfortunately, specific salary information for men is not available, but women in this profession earn an average of 39 900 SEK.

Education and Requirements

Typically, becoming a School Catering Manager requires education in nutrition, home economics, or a related field. Experience in the restaurant industry or food production can also be beneficial. Good leadership skills, organizational abilities, and the capacity to work under pressure are important qualities for success in this field.

Considerations

For those interested in working as a School Catering Manager, a passion for cooking and nutrition is essential. The ability to collaborate with various groups of people, including students, staff, and parents, is also a crucial aspect of the role. Being flexible and adaptable to changes in the school environment is vital for thriving as a School Catering Manager.

Summary

Working as a School Catering Manager is a rewarding career path for those who are passionate about creating healthy meals and fostering a positive food service environment for students. With a rising average salary and the opportunity to influence the food culture in schools, this profession can be appealing to those with the right passion and skills.