Teacher, catering salary

Teacher, Institutional Catering: A Valuable Career Path with Rising Salaries

Working as a Teacher in institutional catering, also known as Vocational Teacher, is an important and rewarding profession that requires both knowledge and commitment. With an average monthly salary of 39 100 SEK, this profession not only has an economically attractive aspect but also offers the opportunity to influence and educate others in the institutional catering industry.

Job Description

A Teacher in institutional catering is responsible for teaching and educating students in various subjects related to institutional catering, such as food and nutrition, food safety, food handling, and meal planning for large groups. By combining theoretical teaching with practical exercises, the teacher prepares their students to work in the restaurant and large kitchen industry.

Education and Requirements

To become a Teacher in institutional catering, a degree in nutrition, food science, food technology, or related subjects at the university level is usually required. It is also advantageous to have experience working in the institutional catering industry to be able to convey relevant knowledge to the students. Furthermore, a pedagogical education or teaching experience is an advantage to effectively communicate with the students.

Salary Development and Gender Equality

With an average monthly salary of 39 100 SEK, Teachers in institutional catering have seen an increase in salary levels from the previous year, when it was 38 500 SEK. It is also interesting to note that men earn an average of 39 600 SEK while women earn 38 600 SEK in this profession. Despite the existing gender pay gap, where women earn 98% of what men do, it is encouraging to see an increase in the average salary for everyone in the profession.

Working as a Teacher in Institutional Catering

For those interested in working as a Teacher in institutional catering, it is important to have a passion for food, nutrition, and education. Being able to inspire and motivate students and create an engaging teaching environment is crucial for success in the profession. Furthermore, it is also important to stay updated on the latest trends and guidelines in the institutional catering industry to provide relevant and current education.

Professional Benefits

In addition to the competitive salary, some employers may offer benefits such as paid training, career development opportunities, flexible working hours, or other benefits that promote a work-life balance. Exploring and comparing different employers' benefits can be an important factor in choosing a workplace in the profession.