- Salary statistics
- Smokers, food industry
Smokers, food industry salary
26 700 - 28 500 kr / month
Women earn 105% of what men do.
Industriell tillverkning
Smokers in the Food Industry: Salary and Work
Working as a Smoker in the food industry involves being responsible for smoking and drying meat and fish in various preparation processes. It is an important profession within food production that requires precision and knowledge of different smoking methods and temperatures to ensure the quality of the products.
Average Salary and Salary Development
The average salary for a Smoker in the food industry is 28 500 SEK per month. According to statistics, men earn an average of 28 200 SEK while women earn 29 500 SEK. This means that women earn 105% of what men do. Compared to the previous year, the average salary has increased from 27 700 SEK to 28 500 SEK, indicating a positive salary development within the profession.
Education and Requirements
Typically, to get a job as a Smoker in the food industry, a degree in food technology or a related field is usually required. It is also advantageous to have experience in food production and knowledge of food safety. Employers may also require certifications in smoking and drying of food.
Professional Information and Tips for the Profession
In the profession of Smoker in the food industry, tasks include monitoring the smoking process, adjusting temperatures and ventilation, and ensuring that the products meet quality standards. To succeed in the profession, it is important to be meticulous, have technical understanding, and be prepared to work in a production environment.
If you are interested in working as a Smoker in the food industry, it is important to be prepared for physically demanding work and to be able to follow precise work routines and safety regulations. Having an eye for detail and being quality-conscious are also important qualities for success in the profession.
Summary of Benefits
In addition to the competitive salary, potential benefits for employees in this profession may include opportunities for further education in food technology, workwear and protective equipment, and possible bonuses based on performance.
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